Unleash Flavor with Homemade Korean Barbeque Sauce!

Calling all grill masters and flavor enthusiasts! Are you ready to elevate your grilling game and add a punch of Korean-inspired flavor to your next barbecue? Well, hold onto your aprons because I’ve got a recipe that’s about to take your taste buds on a wild ride – Homemade Korean Barbeque Sauce!

Korean Barbeque Sauce Recipe from Kitchen Survival 101

A Flavor Balance

There’s something truly enchanting about the perfect balance of sweet, savory, and spicy flavors found in Korean barbeque. Whether generously brushed over tender ribs, drizzled atop grilled chicken, or used as a dipping sauce for crispy tofu, Korean barbeque sauce has the power to elevate any dish to mouthwatering heights.

Korean Barbeque Sauce Recipe from Kitchen Survival 101

Travel Not Necessary

But guess what? You don’t need to journey far to experience this culinary delight. With just a handful of pantry essentials and a dash of creativity, you can whip up a batch of Homemade Korean Barbeque Sauce right in your own kitchen.

Korean Barbeque Sauce Recipe from Kitchen Survival 101

With just a few simple steps, you’ll have a batch of Homemade Korean Barbeque Sauce ready to elevate your grilling game. Whether you’re hosting a backyard BBQ bash or craving a taste of Korea, this sauce is guaranteed to impress. So fire up the grill, gather your friends and family, and prepare to savor the bold and delicious flavors of Homemade Korean Barbeque Sauce!

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Korean Barbeque Sauce Recipe

Korean Barbeque Sauce is a tantalizing blend of sweet, savory, and spicy flavors that adds an irresistible kick to any dish. Made with a combination of Korean chili paste (Gochujang), sugar, soy sauce, rice wine vinegar, and sesame oil, this sauce boasts a rich and complex taste that's perfect for marinating meats, glazing vegetables, or drizzling over grilled favorites. With its bold flavor profile and versatile use, Korean Barbeque Sauce is sure to become a staple in your kitchen, adding a delicious touch of Korean cuisine to your meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dinner, Lunch
Cuisine Korean
Servings people
Calories 166 kcal

Ingredients
  

  • 1-1/4 cup Korean chili paste
  • 2 cups Sugar
  • 1-1/4 cup Soy Sauce
  • ¼ cup Rice Wine Vinegar
  • ½ cup Sesame Oil
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Instructions
 

  • Place all ingredients into a mixer and blend until fully combined
  • Store in sealed container in refrigerator for up to one year

Nutrition

Calories: 166kcal
Keyword barbeque, korean, sauce
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